How Long Does It Take To Build & Design a Restaurant?

Are you looking for the time it takes to build and design a restaurant? We are sure you must have already gone through several bids from contractors for your restaurant construction project. If you decide to go with a commercial contractor who offers the right price and qualifications, it is recommended that you discuss the construction schedule first.

Here are a few guidelines and helpful tips that can assist and develop a restaurant construction timeline.

Set Realistic timeline

It is better to take a realistic timeline, say 2-6 months, to construct a restaurant. Now there are varied restaurant styles, and it is one of the factors that makes it crucial about the time it would take. For example, it takes two months to install materials and build-out. A fast-casual restaurant and popular chain usually take roughly 3 to 4 months or up to 12 weeks. On the other hand, a fine-dining or full-service casual restaurant can take anywhere from 4 to 6 months to complete.

Different factors in the availability of contactor, conditions, and overall project scope

Few contractors might be able to work multiple shifts each day for a faster project turn time. You must be cautious before you proceed with those who promise about exceptionally quick turn time. You must not waste your time and money on someone that takes shortcuts or does shoddy work.

Get approval of preliminary plans by local inspectors

The permitting process usually takes about 3 to 4 months to complete. It would be best if you started it well in advance before starting the construction. The reason is that the preliminary plans need to be reviewed and approved by the local or state building inspector.

The preliminary plan approval is particularly essential for restaurants as you need to satisfy numerous fire and health codes both post and pre-construction. Building and health codes today are more strict. The reason is that inspectors are familiar with how below-board contractors try to sidestep code or cut corners. It could not only result in a delay to open the restaurant but could also cost a considerable amount by way of penalties and fines.

Early orders are better

Any finishes or fixtures that may take a while to deliver, like HVAC units, flooring, or lighting, must be ordered to prevent delays down the road.

The delivery of construction materials, in general, can drastically alter the time it takes to complete the restaurant construction project. Therefore, if you want to ensure the completion of construction, it is better to coordinate early with these kinds of deliveries to avoid any delay.

How does Wyatt Management work?

Wyatt Management is a general contractor that works from ground-up construction to tenant finishes and remodels programs. We have expertise in building fast-casual restaurants and bars, automotive care and repair shops, apparel shops, retail strip centers, medical offices, recreation centers, and more.

We understand the needs of our customers and perform in-depth planning and execution. We also make sure to pay proper attention to small details and quality control. High-quality results and client satisfaction is our top priority.